Geoff Mackay’s Food of the Day, Chicken Sashimi

by Geoff Mackay on September 20, 2010

I love sushi and Japanese culture and lifestlye. But there is one thing I might not try. That is chicken sashimi.

Chicken “sashimi”, known as toriwasa, is considered by some to be a delicacy; the French poulet de Bresse and its American derivative, the blue foot chicken, are favored by many for this purpose, as, besides their taste, they are certified to be free of salmonella. Chicken sashimi is sometimes slightly braised on the outside.

Though it be surprising to most Chicken sashimi is safe and have been eaten for centuries. This just shows the poor standards and farming conditions of chickens in North America.

Chicken Sashimi

Chicken Sashimi

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